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A carving fork with sharp, durable stainless steel prongs; to be used alongside a carving knife (sold separately or as a set). —DETAILS— W��STHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously �C which explains why their knives consistently feature in ‘best of’ lists. Their high-carbon blades undergo a process in which the steel��s molecular structure is realigned to be stronger and more robust. The handle has a traditional riveted design. This carving fork is meant to be used alongside the W��STHOF Classic Carving Knife. Available individually or as part of a carving set. —BENEFITS—? ‘In a Western-style knife, the weight of a blade does a lot of work, especially when cutting tough ingredients (meat with bones, swedes, or pineapples, for example). W��STHOF has mastered the balance between the weight of the blade and the handle, on top of having sharp and durable blades with excellent edge retention. The result is knives that are comfortable to hold and easy to control.’?