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Made in England, this Dariole or pudding mould is made from durable, easy-release anodised aluminium. —DETAILS— This Silverwood Bakeware Dariole Mould?is ideal for making small sweet and savoury treats, like cr��me caramels, chocolate puddings or cheese souffl��s. Resilient and heavy-duty,?it will not warp, rust or peel. The alloy core spreads heat fast and evenly, producing perfect baking in a reduced time. The anodised aluminium surface, which is completely food-safe, will release cakes easily (but should still be greased, as with all baking tins). Not dishwasher safe, but very easy to clean. —BENEFITS—?’We’ve tested and baked with so many baking pans �C both non-stick and other anodised aluminium pans �C but nothing compares to Silverwood. The quick, even heating ensures beautiful texture.’