A flat black iron press for weighing down ingredients in the pan or barbecue. —DETAILS— This traditional, heavy-duty cooking iron is made from cast black iron��as such, it��s heavy and excellent at retaining heat. Set it atop meat, vegetables, or sandwiches on the hob or grill to guarantee a strong and even sear, as well as a uniformly flat finished product. If you leave it for a little while, it will get hot too, reducing cooking time and ensuring that food browns evenly on both sides. The knob handle is hand-turned oak, and stays cool while the iron gets hot. Pre-seasoned with flax oil for a natural easy-release finish that only gets better over time when properly maintained. Read our guide to pan seasoning here. —BENEFITS— ��Great for keeping bacon flat so that it crisps all over �C no more curly, patchily-cooked rashers!��
Netherton Foundry Flat Cooking Iron
$4.99