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A versatile copper saute pan with?five layers of metal from base to edge, making it ultra-durable and optimised for induction hobs. It is designed to easily travel between the hob, oven and table. —DETAILS— There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work��and Mauviel, with their 190+ years of experience, has done just that with their M��6S range. This saute casserole is clad, from base to edge, with two layers of stainless steel for durability and easy clean-up; three layers of aluminium for excellent heat-responsiveness; and an outer?polish of copper for perfect performance. A flared rim allows drip-free pouring and this versatile shape is lovely for searing meat and vegetables, as well as making braises and curries. Mauviel M��6S pans have an outer?polish of pure copper that��s soft by nature, and thus prone to scratches and should be handled carefully. They are finished by hand. The pans (including handles) often have minor abrasions, small black marks or scuffs as a result. These are considered normal and do not have any impact on performance and durability. —BENEFITS— ��Copper is a perfectionist��s metal. Because it responds so diligently to heat, you��re able to control the exact colour and texture you want your food to be, knowing that the moment you take the pan off the heat, it will stop cooking. Precision, precision, precision. It also cooks so much faster than other pans.��