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A versatile, medium-length Japanese utility knife that��s ideal for smaller kitchen tasks, like chopping herbs, small vegetables or boneless meat, optimised to fit in your left hand. Part of the extensive Kai Shun Classic range, which we consider the best of the best. —DETAILS—Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge in between sharpenings. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. Traditionally, the tarnish-proof pakkawood handle has a chestnut (or ��D��) shape that moulds perfectly to a right-handed grip, but this make is so popular that it��s available in a left-handed version too. The balance and overall lightness of this knife��in addition to the unparalleled precision work this large blade is capable of��makes easy work of smaller kitchen tasks, like chopping herbs, small vegetables or boneless meat.? Read our Japanese knife care guide?here. —BENEFITS— ��A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your left hand.’